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    • Tomaot and Hot Green Pepper Salad, Essaouira Style

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains Moroccan Salad, Moroccan, Appetizers, Side dish, Vegetables 4 Servings

    INGREDIENTS

    4 lg Tomatoes, peeled, seeded & cubed
    4 Green bell peppers, grilled, seeded & diced
    1 Cucumber, peeled, centre core removed & diced
    1 tb Chili peppers, seeded & dice
    Salt & pepper
    1 tb Lemon jiuice
    3 tb Olive oil
    2 tb Parsley, chopped
    1/4 ts Cumin
    2 Garlic cloves, chopped

    INSTRUCTIONS

    Combine all the ingredients in a mixing bowl & blend gently. Refrigerate
one hour before serving.
Paula Wolfert, "Couscous & Other Good Food From Morocco"
Posted to FOODWINE Digest 12 Dec 96
From:    Joell Abbott <abbott@ZIP.COM.AU>
Date:    Fri, 13 Dec 1996 10:29:59 +0000

    A Message from our Provider:

    “JOY – Jesus first, Others next, You last forever!”

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