INGREDIENTS

INSTRUCTIONS

*NOTE: If you can not find Bell's meatloaf mix, substitute up to 3/4 cup
bread crumbs, 1 tablespoon dried parsley, 1/4 teaspoon each basil and
thyme. Mix all together and reserve. 1. Preheat oven to 450 degrees. Follow
directions on the meatloaf mix package to reconstitute OR use alternate mix
found in the note above.
2. Mix in turkey, celery Add onion, garlic, egg if desired. If using the
alternate meatloaf mix, add that to the turkey mixture and mix well. 3.
Form meat mixture into a loaf slightly shorter than the length of the
turkey bacon. 4. Place bacon strips lengthwise over the loaf all the way
around it so that it is encased in the strips. Use toothpicks, if necessary
to secure ends. 5. Spray a cooking rack with the nonstick cooking spray or
use the olive oil to coat. Place rack onto a cookie sheet that has sides.
Place turkey loaf on the rack. Bake one hour at 450 degrees until the outer
bacon is very crisp. Typed by Lynn Thomas. Recipe by Tom Orton. Tom's
notes: This is kinda plebian, but makes a very good low fat meatloaf..I
have found in that in the bottom of the pan is about 1 tbsp. of fat. I like
to serve this with garlic mashed potatoes and steamed spinach with
tarragon. Lynn's notes: I made this 2-10-97. I used all of the optional
ingredients and this was the best turkey loaf I've ever tasted. When
cooked, the loaf resembles a football and would be good served at a Super
Bowl Party.
Recipe by: Tom Orton Posted to TNT - Prodigy's Recipe Exchange Newsletter
by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 14, 1997

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