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Tomato and Peanut Butter Bouillon

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CATEGORY CUISINE TAG YIELD
Meats, Grains Soups 15 Servings

INGREDIENTS

4 c Tomato Juice
32 oz Beef Bouillon
1 tb Lemon Juice
2 c Peanut Butter, Smooth
1 ts Worcestershire Sauce
1/2 c Sherry

INSTRUCTIONS

Combine and warm all ingredients but the sherry in a saucepan. Blend
thoroughly. Once thoroughly blended, cook slowly for about 30 minutes,
stirring frequently. Stir in the sherry and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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