| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Canning, Preserves, Etc., Tomatoes, Vegetables |
4 |
Servings |
INGREDIENTS
| 12 |
md |
Onions |
| 10 |
md |
Green tomatoes |
| 6 |
c |
Green or green & red peppers |
| 4 |
c |
Vinegar |
| 6 |
c |
Sugar |
| 2 |
c |
Water |
| 1 1/2 |
ts |
Turmeric |
| 1/2 |
tb |
Celery seed |
| 1/2 |
tb |
Mustard seed |
| 1/2 |
c |
Salt |
INSTRUCTIONS
Chop onions, tomatoes and peppers. Add salt. Let stand overnight. Drain.
Put other ingredients in a pot and bring to a boil. Add drained vegetables
to liquid and bring to a boil. Cook 10 minutes, then simmer 10 minutes. Put
in airtight jars. No processing necessary.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26,
1998
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