| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups |
15 |
Servings |
INGREDIENTS
| 4 |
c |
Tomato Juice |
| 32 |
oz |
Beef Bouillon |
| 1 |
tb |
Lemon Juice |
| 2 |
c |
Peanut Butter, Smooth |
| 1 |
ts |
Worcestershire Sauce |
| 1/2 |
c |
Sherry |
INSTRUCTIONS
Combine and warm all ingredients but the sherry in a saucepan. Blend
thoroughly. Once thoroughly blended, cook slowly for about 30 minutes,
stirring frequently. Stir in the sherry and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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