We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lord, I give up all my own plans and purposes, all my own desires and hopes, and accept Thy will for my life. I give myself, my life, my all utterly to Thee, to be Thine forever. Fill me and seal me with Thy Holy Spirit. Use me as Thou wilt. Send me where Thou wilt, and work out Thy whole will in my life at any cost, now and forever.
Betty Stam

Husbands, don’t abuse your God-given authority. Your authority is to serve and love your wife. Don’t overpower or manipulate her emotions. Be sensitive and compassionate. And don’t in any way threaten or touch her to inflict harm simply because you are bigger and stronger. Treat her with the meekness and gentleness of Christ in attitude, action and word.
Randy Smith

    • Tomato Vinaigrette

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegan Vegan, Salad dress, Digest, Fatfree 1 Servings

    INGREDIENTS

    INSTRUCTIONS

    1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil
(or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2 tsp Dijon
mustard
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts
about 2 days. Serve on green salads, or maybe pasta salad.
Posted by ?
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

    A Message from our Provider:

    “Jesus holds the secret of answered prayer”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?