| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Low, Fat |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tomato Juice |
| 2 |
tb |
Olive Oil |
| 1 |
tb |
Balsamic Vinegar |
| 3/4 |
ts |
Sugar |
| 1/2 |
ts |
Dijon Mustard |
|
|
Salt; optional |
|
|
Pepper; to taste |
INSTRUCTIONS
I was reading today's Food section in the Boston Globe (5/4/94), and
thought of all of you on this list who are always looking for a good recipe
for low fat salad dressing.
Tomato juice replaces most of the oil in this reduced-fat recipe.
In a small bowl or measuring cup, whisk ingredients until evenly
blended. Makes about 2/3 cup.
>From: MLAPLANT.OFS@sph.harvard.edu (Laplante, Michelle)
<eat-lf-request@list.best.com>
Posted to Digest eat-lf.v096.n127
Date: Mon, 19 Aug 1996 08:50:38 -0500
From: matejka@bga.com (Anita A. Matejka)
A Message from our Provider:
“Find God and you find everything”