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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If we measure particular aspects of our disciplines in order to simplify our spiritual lives or to hold ourselves accountable to certain goals, then there may be real benefits. So a person might try to read a given number of chapters in the Bible daily in order to avoid deciding every single day how much to read, and/or to keep pace for reading through the Bible in a year. Not even the most rigorous practice of the spiritual disciplines is legalistic when the motives of our spirituality are what they should be, namely to do all to the glory of God and to pursue Christlikeness.
Donald S. Whitney

Surely those who know the great passionate heart of Jehovah must deny their own loves to share in the expression of His. Consider the call from the Throne above, 'Go ye,' and from round about, 'Come over and help us,' and even the call from the damned souls below, 'Send Lazarus to my brothers, that they come not to this place.' Impelled, then, by these voices, I dare not stay home while Quichuas perish. So what if the well-fed church in the homeland needs stirring? They have the Scriptures, Moses, and the Prophets, and a whole lot more. Their condemnation is written on their bank books and in the dust on their Bible covers. American believers have sold their lives to the service of Mammon, and God has His rightful way of dealing with those who succumb to the spirit of Laodicea.
Jim Elliot

    • Tortellini and Artichoke Pasta Salad

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Dairy Italian Italian, Pasta, Salads, Sauces and, Vegetables 1 Servings

    INGREDIENTS

    9 oz Pk Cheese-Stuffed Tortellini
    6 oz Jar Marinated Artichoke Hearts- * see note
    1/2 Green Pepper — chopped
    1/2 Red Pepper — chopped
    2 tb Mayonnaise
    1 tb Dijon Mustard
    1 tb Parmesan Cheese — grated
    1 ts Dried Basil — (or 2 T.
    Fresh)
    1 ts Dried Parsley — (or 2 T.
    Fresh)
    Salt And Pepper — to taste

    INSTRUCTIONS

    * chopped and drained, reserving liquid
Cook tortellini; rinse and drain well.  Toss with the marinated artichoke
hearts and the peppers.  Combine remaining ingredients, including reserved
artichoke liquid, and toss with tortellini.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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