| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Italian, Pasta, Salads, Sauces and, Vegetables |
1 |
Servings |
INGREDIENTS
| 9 |
oz |
Pk Cheese-Stuffed Tortellini |
| 6 |
oz |
Jar Marinated Artichoke Hearts- * see note |
| 1/2 |
|
Green Pepper — chopped |
| 1/2 |
|
Red Pepper — chopped |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Dijon Mustard |
| 1 |
tb |
Parmesan Cheese — grated |
| 1 |
ts |
Dried Basil — (or 2 T. |
|
|
Fresh) |
| 1 |
ts |
Dried Parsley — (or 2 T. |
|
|
Fresh) |
|
|
Salt And Pepper — to taste |
INSTRUCTIONS
* chopped and drained, reserving liquid
Cook tortellini; rinse and drain well. Toss with the marinated artichoke
hearts and the peppers. Combine remaining ingredients, including reserved
artichoke liquid, and toss with tortellini.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: the most lovable person in the universe”