| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits |
1 |
Servings |
INGREDIENTS
|
|
Dressing |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Plain yogurt |
| 1 |
tb |
Sugar |
| 2 |
ts |
Grated orange peel |
|
|
Salad |
| 9 |
oz |
Pkg |
| 1 |
c |
Cubed cantaloupe |
| 1/2 |
c |
Blueberries |
| 1/2 |
c |
Halved green grapes |
| 1/4 |
c |
Slivered almonds |
|
|
Cheese-filled tortellini |
INSTRUCTIONS
In a small bowl, combine all dressing ingredients; Blend until smooth. Cook
tortillini to desired doneness as descrived on package. Drain; rinse with
cold water until cool. Drain well. In large bowl, combine cooled tortellini
and remaining salad ingredients; toss gently to combine. Pour dressing over
salad;
stir gently to combine.
Recipe By : MILEAH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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