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You see, the standards you set for yourself and your ministry are directly related to your view of God. If you are feeding your soul everyday on the grace and glory of God, if you are in worshipful awe of His wisdom and power, if you are spiritually stunned by His faithfulness and love, and if you are daily motivated by His presence and promises, then you want to do everything you can to capture and display that glory to the people God has placed in your care. It is your job as a pastor to pass this glory down to another generation, and it is impossible for you to do that if you are not being awestricken by God’s glory yourself.
Paul David Tripp

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.
C.H. Spurgeon

    • Traditional Greek Salad

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    CATEGORY CUISINE TAG YIELD
    Dairy Greek Cooking liv, Import 1 Servings

    INGREDIENTS

    4 Ripe medium tomatoes; cored and quartered
    1 Cucumber; cut into 1/4-inch slices
    1/2 c Kalamata olives
    6 oz Feta cheese; crumbled
    1/2 Red onion; thinly sliced
    1 tb Red wine vinegar
    3 tb Extra virgin olive oil
    1/2 ts Dried oregano; crumbled
    Salt and freshly ground black pepper

    INSTRUCTIONS

    Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red
onion on a platter. In a small bowl whisk together the vinegar, oil,
oregano, salt and pepper. Pour the dressing over the salad and serve.
Yield: 2 to 3 servings
Recipe by: Cooking Live Show #CL8918 Posted to MC-Recipe Digest V1 #691 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997

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