| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
English |
Candy |
1 |
-1/2 pound |
INGREDIENTS
| 1 3/4 |
c |
Granulated sugar |
| 1/8 |
ts |
Cream of tartar |
| 1 |
c |
Cream |
| 1/2 |
c |
Butter |
| 1 |
ts |
Vanilla or rum flavoring |
| 1 |
pk |
(12 oz.) semi-sweet chocolate chips |
| 1 |
c |
Chopped English walnuts |
INSTRUCTIONS
Source: "Joy of Cooking"
In a large, heavy saucepan combine sugar, cream of tartar, and cream. Stir
over high heat until sugar dissolves. Bring to a boil and cook about 3
minutes; stirring constantly. Add butter. Cook and stir until light colored
and thick to the soft-crack stage, 285 to 290 degrees. Remove from heat and
add vanilla. Pour candy onto a well buttered pan. Melt chocolate chips in a
microwave oven. Stir in nuts and spread over candy. Cut into squares when
cool.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 12, 1998
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