| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
Ripe medium tomatoes; cored and quartered |
| 1 |
|
Cucumber; cut into 1/4-inch slices |
| 1/2 |
c |
Kalamata olives |
| 6 |
oz |
Feta cheese; crumbled |
| 1/2 |
|
Red onion; thinly sliced |
| 1 |
tb |
Red wine vinegar |
| 3 |
tb |
Extra virgin olive oil |
| 1/2 |
ts |
Dried oregano; crumbled |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red
onion on a platter. In a small bowl whisk together the vinegar, oil,
oregano, salt and pepper. Pour the dressing over the salad and serve.
Yield: 2 to 3 servings
Recipe by: Cooking Live Show #CL8918 Posted to MC-Recipe Digest V1 #691 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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