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J.C. Ryle

Triple Cheese Dip

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CATEGORY CUISINE TAG YIELD
Dairy Wisconsin Cheese 1 Servings

INGREDIENTS

3 c Cottage Cheese
3 pk Cream Cheese (8 Oz Each) —
Softened
6 oz Blue Cheese
2 ts Worcestershire Sauce
1 ts Seasoned Salt
1/4 ts Red Pepper Sauce
3/4 c Fresh Parsley — snipped

INSTRUCTIONS

Combine all ingredients in large bowl. Mix until thoroughly blended. Chill
several hours before serving. Serve with fresh vegetables and crackers.
Recipe By     : Wisconsin Milk Marketing Board
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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