| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Small curd creamed cottage cheese |
| 1 |
tb |
Margarine or butter (softened) |
| 2 |
c |
Better for Bread flour |
| 1/3 |
c |
Shredded mozzarella cheese |
| 2 |
tb |
Grated parmesan cheese |
| 1 |
tb |
Sugar |
| 1 |
tb |
Garlic salt |
| 1 1/2 |
ts |
Regular active dry yeast or |
| 1 1/4 |
ts |
Bread machine yeast or quick-active dry yeast |
INSTRUCTIONS
***got recipe from co-worker
Makes 1 pound loaf
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@aol.com
on Apr 14, 1997
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