| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Wisconsin |
Cheese |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cottage Cheese |
| 3 |
pk |
Cream Cheese (8 Oz Each) — |
|
|
Softened |
| 6 |
oz |
Blue Cheese |
| 2 |
ts |
Worcestershire Sauce |
| 1 |
ts |
Seasoned Salt |
| 1/4 |
ts |
Red Pepper Sauce |
| 3/4 |
c |
Fresh Parsley — snipped |
INSTRUCTIONS
Combine all ingredients in large bowl. Mix until thoroughly blended. Chill
several hours before serving. Serve with fresh vegetables and crackers.
Recipe By : Wisconsin Milk Marketing Board
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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