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He hath engaged to answer the prayers of His people, and “fulfill the desires of those that fear Him.” But it proves a long voyage sometimes before the praying saint hath the return of his adventure. There comes oft a long and sharp winter between the sowing-time of prayer, and the reaping. He hears us indeed as soon as we pray, but we oft do not hear of Him so soon. Prayers are not long in their journey to heaven, but long a coming thence in a full answer.
William Gurnall

Tuna and Potato Salad

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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish 4 Servings

INGREDIENTS

10 oz Frozen green beans;defrosted
6 Small new potatoes; unpeeled cooked and diced
1 cn Tuna in water;drained (6 oz)
3 Flat anchovies; *optional* mashed
2 tb Pesto sauce
1 c Mayonnaise
Salt & pepper;freshly ground to taste
3 tb Parsley; chopped

INSTRUCTIONS

Blanch the defrosted green beans for 2 minutes in boiling water. Drain
and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add salt
and pepper and toss. Garnish with parsley.

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