| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen green beans;defrosted |
| 6 |
|
Small new potatoes; unpeeled cooked and diced |
| 1 |
cn |
Tuna in water;drained (6 oz) |
| 3 |
|
Flat anchovies; *optional* mashed |
| 2 |
tb |
Pesto sauce |
| 1 |
c |
Mayonnaise |
|
|
Salt & pepper;freshly ground to taste |
| 3 |
tb |
Parsley; chopped |
INSTRUCTIONS
Blanch the defrosted green beans for 2 minutes in boiling water. Drain
and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add salt
and pepper and toss. Garnish with parsley.
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