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Tuna Macaroni Casserole – Michelle’s

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Dutch Casseroles, Seafood 8 Servings

INGREDIENTS

1 lb Macaroni, Cooked And Drained
2 cn Cream Of Mushroom Soup
2/3 c Milk
1/3 c Mayonnaise
1/2 ts Parsley
1 c Peas
1/2 c Cheddar Cheese, Shredded

INSTRUCTIONS

Cook and Drain 1 pound macaroni. In seperate dish, mix together all
ingredients except macaroni. Pour mixture over macaroni and mix well. Put
in dutch oven (or equal type container) and cook on 350 F for 30-40
minutes. Stir once, adding more milk if necessary. Additionally, at the
time you stir, put bread crumbs on top for a nice crunchy topping.
Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese!
Recipe by: Michelle Posted to MC-Recipe Digest V1 #572 by Michelle
<Rowaan@ix.netcom.com> on Apr 16, 1997

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