| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Dutch |
Casseroles, Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Macaroni, Cooked And Drained |
| 2 |
cn |
Cream Of Mushroom Soup |
| 2/3 |
c |
Milk |
| 1/3 |
c |
Mayonnaise |
| 1/2 |
ts |
Parsley |
| 1 |
c |
Peas |
| 1/2 |
c |
Cheddar Cheese, Shredded |
INSTRUCTIONS
Cook and Drain 1 pound macaroni. In seperate dish, mix together all
ingredients except macaroni. Pour mixture over macaroni and mix well. Put
in dutch oven (or equal type container) and cook on 350 F for 30-40
minutes. Stir once, adding more milk if necessary. Additionally, at the
time you stir, put bread crumbs on top for a nice crunchy topping.
Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese!
Recipe by: Michelle Posted to MC-Recipe Digest V1 #572 by Michelle
<Rowaan@ix.netcom.com> on Apr 16, 1997
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