| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Casserole |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Processed cheese |
| 1 |
c |
Milk |
| 1 1/2 |
c |
Diced dark rye |
| 3 |
|
Beaten eggs (large) |
| 1 |
|
Jar (4-oz) pimento bits |
| 1 |
tb |
Grated onion |
| 1 |
cn |
(6-oz) Tuna |
| 2 |
c |
Cooked maraconi |
| 2 |
tb |
Butter |
| 1 |
ds |
Nestles Maggi Sauce -or- |
| 1 |
ts |
Boullion powder |
|
|
Pepper to taste |
INSTRUCTIONS
From: "Maxine L. Wolfson" <MLW@MATH.AMS.ORG>
Date: Sun, 14 Jul 1996 20:14:40 -0400 (EDT)
Mary Lee Taylor NY News, 1949
Melt cheese with milk and bread. Remove from heat, and add pimento, onion
tuna, eggs, macaroni, pepper, and sauce. Melt butter in a loaf pan. Pour
in the mixture, then spoon the melted butter (from the corners) over the
top. Bake 1 hour at 350F.
JEWISH-FOOD digest 258
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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