| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Plus |
| 2 |
tb |
Water |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Each dried rosemary and oregano |
| 3/4 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Yeast |
| 1/2 |
c |
Mushrooms, sliced (I use canned but fresh is probably better) |
| 1/2 |
c |
Onion, finely chopped |
| 1 |
|
Clove garlic, minced |
| 2 |
tb |
Olive oil |
| 1 |
cn |
(10-oz) tomato soup |
| 1 |
|
7-oz_ can tuna |
| 1 |
ts |
Oregano |
|
|
Chili powder to taste |
INSTRUCTIONS
PIZZA DOUGH (FOR ABM
TUNA PIZZA TOPPING
Dough: Prepare according to your machine's instructions for dough. When
dough is finished, spread onto greased pizza pan. Add toppings. Cook 425,
15-17 min.
Tuna Pizza Topping: Heat olive oil in pan and saute onion, mushroom and
garlic until tender, but not brown. Add tuna, tomato soup and seasonings.
Let cool slightly before spreading onto pizza dough.
This tastes better, I find, topped with cheddar cheese rather than
mozarella.
Now don't squinch up your noses and say "ewwwww" until you try it!
Posted to Digest bread-bakers.v096.n056
Date: Mon, 11 Nov 1996 09:24:28 -0400
From: mvinqvist@mta.ca (Mindy)
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”