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Tuna-Egg Patties

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Seafood 6 Servings

INGREDIENTS

1/4 c Butter
1/2 ts Paprika
1 tb Onion — chopped
1 c Milk
1/4 c Flour
2 Eggs
1 tb Parsley — minced
1 cn Tuna
1/4 ts Salt
2 tb Water
1/2 ts Celery salt
3 tb Pimiento — chopped
1/8 ts Pepper
2 c Corn Flakes — crushed

INSTRUCTIONS

Grease 8x8x2 inch baking dish.  Melt butter in pan and blend in flour, salt
and pepper.  Cook 2 minutes. Stir in milk and cook until thick. Stir in
tuna, pimiento, onion, parsley, salt, paprika. Spread in dish. Refrigerate
1 hour.  Cut in 9 squares. Coat with flour. Shape into patties. Beat eggs
and water. Dip patties into egg. Coat with crushed flakes. Fry in hot oil
for 5 minutes on each side over medium heat. Serve with hot chili sauce.
From Gourmet, formatted by Mary Dishongh Bowles.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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