We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Faith upholds a Christian under all trials, by assuring him that every painful dispensation is under the direction of his Lord; that chastisements are a token of His love; that the season, measure, and continuance of his sufferings, are appointed by Infinite Wisdom, and designed to work for his everlasting good; and that grace and strength shall be afforded him, according to his need.
John Newton

How astonishing is it that a Person who is blessed forever and is infinitely and essentially happy should endure the greatest sufferings that ever were endured on earth! That a Person who is the supreme Lord and Judge of the world should be arraigned and should stand at the judgment seat of mortal worms and then be condemned. That a Person who is the living God and the fountain of life should be put to death. That a Person who created the world and gives life to all His creatures should be put to death by His own creatures. That a Person of infinite majesty and glory, and so the object of the love, praises and adoration of angels, should be mocked and spit upon by the vilest of men. That a Person infinitely good and who is love itself should suffer the greatest cruelty. That Person who is infinitely beloved of the Father should be put to inexpressible anguish under His own Father’s wrath. That He who is the King of heaven, who has heaven for His throne and earth for His footstool, should be buried in the prison of the grave. How wonderful is this! And yet this is the way that God’s wisdom has fixed upon as the way of sinners’ salvation, as neither unsuitable nor dishonorable to Christ.
Jonathan Edwards

Turnip Whip

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 6 Servings

INGREDIENTS

4 Turnips — peeled and
Quartered
4 Potatoes — peeled and
Quartered
2 tb Minced onions
1 ts Salt
Water
1/4 c Light cream
2 tb Soft butter
1/2 ts Salt
1/8 ts Pepper

INSTRUCTIONS

In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp. salt.
Cover with water.  Cover pot and cook on low for 6 to 8 hours or until
vegetables are tender.  Drain well.  Mash; add cream, butter, 1/2 tsp. salt
and pepper.  Beat until fluffy.
Recipe By     :
From: Cuponquen@aol.Com               Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?