| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Soups, Vegetables |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Dried split peas |
| 2 |
tb |
Margarine |
| 1 |
md |
Onion, chopped |
| 1 |
c |
Carrots, chopped |
| 1 |
c |
Turnip, chopped |
| 2 |
c |
Vegetable stock |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Wash peas and soak them overnight in cold water, or in
hot water for one hour. Drain them and set aside.
Heat the butter in a saucepan and saute the onion
until light brown. Add the carrots and turnip and
continue cooking 5 mins. Add the peas and veg stock,
and stir well. Cover the pan, bring to a boil, and
simmer 1 - 1 1/2 hours until the peas are really
tender. Stir occasionally, and add water if necessary.
Season to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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