| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
|
Turnips — peeled and |
|
|
Quartered |
| 4 |
|
Potatoes — peeled and |
|
|
Quartered |
| 2 |
tb |
Minced onions |
| 1 |
ts |
Salt |
|
|
Water |
| 1/4 |
c |
Light cream |
| 2 |
tb |
Soft butter |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp. salt.
Cover with water. Cover pot and cook on low for 6 to 8 hours or until
vegetables are tender. Drain well. Mash; add cream, butter, 1/2 tsp. salt
and pepper. Beat until fluffy.
Recipe By :
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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