| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cake |
24 |
Servings |
INGREDIENTS
| 2 |
|
Boxes your favorite chocolate cake mix made according to the directions on the box |
| 1 |
pk |
(16-oz) caramels |
| 1 |
|
Stick butter or margarine |
| 1 |
cn |
Condensed milk |
| 1 |
pk |
Semi-sweet chocolate chips |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: eric@radio.wkar.msu.edu (Eric Swartz)
Prepare cake mix according to directions on the box. Melt caramels in a
double boiler with butter and condensed milk till the consistency of honey
(or close).
Pour 2/3 of the cake batter into a greased and floured 9x13 pan (with high
sides). Top with caramel mixture. Pour the rest of the cake batter over the
caramel mixture and top with chocolate chips and chopped walnuts. Bake in
350 degree (F) oven for 30-35 minutes. I'm guessing at the temperature and
time, so you may need to keep a close eye on this while baking to avoid
overcooking.
Sorry about all the guesstimates, but it has been a long time since I have
made this and I can't find the recipe. Sorry.
This is very rich and guaranteed to harden arteries on contact, so enjoy!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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