| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2/3 |
c |
Flour |
| 1/2 |
c |
Cocoa |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chopped pecans |
| 12 |
|
Vanilla |
| 1 |
tb |
Milk |
|
|
Caramels |
INSTRUCTIONS
Grease 9 x9 pan. Mix sugar, shortening, vanilla & eggs. Stir in flour,
cocoa, b. powder & salt. Spread in pan. Sprinkle pecans over batter. Bake
at 350 for 20 - 25 min. or til pick comes out clean. Heat caramels & milk
over low heat, stirring frequently, til caramels are melted. Drizzle over
warm brownies. Cool completely.
Recipe By : moffats@telerama.lm.com
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”