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The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.
C.H. Spurgeon

Vegetable Marinade 3

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CATEGORY CUISINE TAG YIELD
Sami 1 Servings

INGREDIENTS

1/3 c Olive oil
1/3 c Mill ground mustard
1/3 c Red wine vinegar or balsamic vinegar

INSTRUCTIONS

If you use balsamic vinegar in this recipe (if you don't, add some honey to
sweeten it) you will get a pretty glaze. This is great with broiled or
roasted peppers as well as root vegatables. Remeber, you can grill almost
any non-leafy vegetable. I am sure this recipe also works well with
broccoli or cauliflower. Experiment and enjoy! Posted to JEWISH-FOOD digest
V97 #238 by David de Graaf <degraaf@iname.com> on Aug 24, 1997

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