| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indo |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut oil |
| 1/4 |
c |
Rice vinegar |
| 1/4 |
c |
Soy sauce (fermented; if possible) |
| 2 |
|
Squeezes spicey sesame oil |
| 5 |
|
Cloves garlic (coarsly chopped) |
| 2 |
|
Circles fresh ginger (idem) |
| 1/4 |
ts |
Oriental cumin |
| 1/2 |
ts |
Ground mustardseeds |
| 1/4 |
ts |
Ground cillantro seeds |
INSTRUCTIONS
This indonesian dressing is terrific on starchy vegetables. We used pumpkin
cut into 1/2 inch slices, eggplant and leek. Posted to JEWISH-FOOD digest
V97 #238 by David de Graaf <degraaf@iname.com> on Aug 24, 1997
A Message from our Provider:
“Better to face the truth now, than after death”