| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 1/3 |
c |
Mill ground mustard |
| 1/3 |
c |
Red wine vinegar or balsamic vinegar |
INSTRUCTIONS
If you use balsamic vinegar in this recipe (if you don't, add some honey to
sweeten it) you will get a pretty glaze. This is great with broiled or
roasted peppers as well as root vegatables. Remeber, you can grill almost
any non-leafy vegetable. I am sure this recipe also works well with
broccoli or cauliflower. Experiment and enjoy! Posted to JEWISH-FOOD digest
V97 #238 by David de Graaf <degraaf@iname.com> on Aug 24, 1997
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