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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are not encouraged to forsake our sin by having our senses amused or our preferences coddled. The Gospel is inherently and irreducibly confrontational. It cuts against our perceived righteousness and self-sufficiency, demanding that we forsake cherished sin and trust in someone else to justify us. Entertainment is therefore a problematic medium for communicating the Gospel, because it nearly always obscures the most difficult aspects of it – the cost of repentance, the cross of discipleship, the narrowness of the Way. Some will disagree, arguing that drama can give unbelievers a helpful visual image of the Gospel. But we have already been given such visual images. They are the ordinances of baptism and the Lord’s Supper and the transformed lives of our Christian brothers and sisters (Mark Dever and Paul Alexander).
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You see, when God’s judgement came upon Israel from the Babylonians, the prophets all said the nation would know that judgment has come because they will hear “a nation whose language you do not know, nor can you understand what they say (Jer. 5:15) and “unintelligible speech which no one comprehends, of a stammering tongue which no one understands” (Isa. 33:19) and “through stammering lips and a foreign tongue (Isa. 28:11). That final verse is quoted by Paul in the famous “tongues chapter” in 1 Corinthians 14. Therefore, in the same way, people speaking foreign languages (Acts 2, 10, 19) was a sign to the Jews that judgment was once again upon the nation.
Randy Smith

White Chocolate Cake Doughnuts

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains New, Text, Import 1 Servings

INGREDIENTS

3 1/4 c Flour
2 ts Baking powder
1/4 ts Salt
2 Beaten eggs
2/3 c Sugar
2 oz Melted white chocolate
2 tb Melted butter
1/2 c Milk
1 ts Vanilla
1 c Chocolate glaze
1 c Chopped macadamia nuts

INSTRUCTIONS

Preheat the fryer. In a mixing bowl, sift the flour, baking powder and salt
together. In a mixing bowl, whisk the eggs and sugar together. Add the
melted chocolate and butter. Stir in the milk and vanilla. Slowly add the
sifted flour into the egg mixture, incorporate into a soft dough. Cover the
dough and chill for 2 hours. Turn the dough out onto a floured surface.
Roll the dough out to 1/2-inch thick. Cut the doughnuts out, using a 2
1/2-inch doughnut cutter. Fry a couple of doughnuts at a time for 1 minute
on each side. Remove the doughnuts from the fryer and drain on a
paper-lined plate. Place the doughnuts on a wire rack. Drizzle the warm
doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
Place the doughnuts on a platter.
Yield: about 1 dozen
Recipe By     :ESSENCE OF EMERIL SHOW#EE2390
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 07:35:47 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“God makes it, we mess it”

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