INGREDIENTS

INSTRUCTIONS

Put hot tap water in a double boiler and melt chocolate until juicy; remove
hot water and replace with cold water in bottom of double boiler. Stir
chocolate until thickened. Remove the cold water and put hot tap water in
once more. When the chocolate is thin, drop the pretzels in until coated
and then remove from chocolate and place them on waxed paper. Let cool; put
in plastic bag.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”