| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
|
Beaten eggs |
| 2/3 |
c |
Sugar |
| 2 |
oz |
Melted white chocolate |
| 2 |
tb |
Melted butter |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chocolate glaze |
| 1 |
c |
Chopped macadamia nuts |
INSTRUCTIONS
Preheat the fryer. In a mixing bowl, sift the flour, baking powder and salt
together. In a mixing bowl, whisk the eggs and sugar together. Add the
melted chocolate and butter. Stir in the milk and vanilla. Slowly add the
sifted flour into the egg mixture, incorporate into a soft dough. Cover the
dough and chill for 2 hours. Turn the dough out onto a floured surface.
Roll the dough out to 1/2-inch thick. Cut the doughnuts out, using a 2
1/2-inch doughnut cutter. Fry a couple of doughnuts at a time for 1 minute
on each side. Remove the doughnuts from the fryer and drain on a
paper-lined plate. Place the doughnuts on a wire rack. Drizzle the warm
doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
Place the doughnuts on a platter.
Yield: about 1 dozen
Recipe By :ESSENCE OF EMERIL SHOW#EE2390
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 07:35:47 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
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