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    • Zesty Chicken Dijon

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    CATEGORY CUISINE TAG YIELD
    Meats Italian Chicken, Export to l 8 Servings

    INGREDIENTS

    3/4 c Dijon mustard; (Grey Poupon)
    1/4 c Italian salad dressing
    2 lb Boned and skinned chicken breast halves-8

    INSTRUCTIONS

    In small bowl blend mustard and dressing. Add chicken, stirring to coat
well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat
6 minutes on each side or until done.
Recipe by: Grey Poupon Recipe Flyer
Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998

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