| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Side dishes |
1 |
Servings |
INGREDIENTS
| 2 |
|
Boneless skinless chicken br |
| 1 1/2 |
qt |
Water |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Unsalted butter |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cl Garlic; minced |
| 1 |
ts |
Cumin |
| 1/4 |
c |
Flour |
| 1 1/2 |
c |
Chicken broth; (canned) |
| 4 |
oz |
Green chilies; diced |
| 1/2 |
c |
Half and half |
|
|
Salt; to taste |
| 4 |
|
8-inch flour tortillas; cut |
INSTRUCTIONS
Cook chicken in water and salt for 45 minutes to 1
hour. Remove and cool. Strain and reserve 1/2 cup
broth. When chicken is cool, cut into chunks.
Melt butter in saucepan. Add onion, garlic, and
cumin; cook until onion is tender. Stir in flour.
Gradually add broth. Cook and stir until thickened and
smooth. Add green chilies. Stir in half and half.
Season with salt. Add reserved chicken and bring
mixture to a simmer. Drop tortillas into simmering
chicken mixture. Cover and turn off heat. Let stand,
covered, for 15 minutes.
Posted to MC-Recipe Digest V1 #186
Date: Wed, 07 Aug 1996 03:58:53 GMT
From: dburns@synapse.net (Dave Burnside )
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”