| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Chicken, Export to l |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Dijon mustard; (Grey Poupon) |
| 1/4 |
c |
Italian salad dressing |
| 2 |
lb |
Boned and skinned chicken breast halves-8 |
INSTRUCTIONS
In small bowl blend mustard and dressing. Add chicken, stirring to coat
well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat
6 minutes on each side or until done.
Recipe by: Grey Poupon Recipe Flyer
Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998
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