| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Israeli |
Poultry |
3 |
Servings |
INGREDIENTS
| 1 |
lg |
Broiler fryer 4lbs; cut in 8 parts, breast and legs only |
| 3/4 |
c |
Black coffee |
| 1 |
tb |
Ketchup |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
White vinegar |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10
minutes to reduce. Pour over chicken in a shallow baking dish and bake at
350 uncovered for 1 hour. Turn chicken pieces a few times while baking.
From " The Jewish Cooking Secrets From Here And Far"
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep
01, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”