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Iain Murray

Lemon Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy Ice, Creams 1 Servings

INGREDIENTS

2 qt Half-and-half
2 c Milk
4 c Sugar
3/4 c Frozen lemon juice; thawed
1 tb Grated lemon rind
2 ts Lemon extract

INSTRUCTIONS

Combine all ingredients in freezer container of a 1 1/2-gallon hand-turned
or electric freezer. Freeze according to manufacturer's instructions. Pack
freezer with additional ice and rock salt, and let stand 30 minutes to 1
hour. Makes 1 gallon.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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