| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice, Creams |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Half-and-half |
| 2 |
c |
Milk |
| 4 |
c |
Sugar |
| 3/4 |
c |
Frozen lemon juice; thawed |
| 1 |
tb |
Grated lemon rind |
| 2 |
ts |
Lemon extract |
INSTRUCTIONS
Combine all ingredients in freezer container of a 1 1/2-gallon hand-turned
or electric freezer. Freeze according to manufacturer's instructions. Pack
freezer with additional ice and rock salt, and let stand 30 minutes to 1
hour. Makes 1 gallon.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”