We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lemon Rice

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1	c	Uncooked rice
1	ts	Margarine; (optional)
1		Clove garlic; minced
1	ts	Grated lemon peel
1/8	ts	Ground black pepper; (up to 1/4)
2	c	Chicken broth
2	tb	Chopped fresh parsley

INSTRUCTIONS

Cost: $ ; Preparation Time: 20 minutes Difficulty Level: 2 ; Servings: 4 as
a side
1. Combine rice, margarine, garlic, lemon peel, pepper and broth in 2 to
3-quart saucepan. Bring to a boil; stir once or twice.
2. Reduce heat; cover and simmer 15 minutes or until rice is tender and
liquid is absorbed. Stir in parsley. Serve hot as a side dish.
NUTRITIONAL INFORMATION per serving: 123 calories, 6g protein, 1g fat, 22g
carbohydrate
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Oct 18, 1998,
converted by MM_Buster v2.0l.

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