| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked rice |
| 1 |
ts |
Margarine; (optional) |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Grated lemon peel |
| 1/8 |
ts |
Ground black pepper; (up to 1/4) |
| 2 |
c |
Chicken broth |
| 2 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
Cost: $ ; Preparation Time: 20 minutes Difficulty Level: 2 ; Servings: 4 as
a side
1. Combine rice, margarine, garlic, lemon peel, pepper and broth in 2 to
3-quart saucepan. Bring to a boil; stir once or twice.
2. Reduce heat; cover and simmer 15 minutes or until rice is tender and
liquid is absorbed. Stir in parsley. Serve hot as a side dish.
NUTRITIONAL INFORMATION per serving: 123 calories, 6g protein, 1g fat, 22g
carbohydrate
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Oct 18, 1998,
converted by MM_Buster v2.0l.
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