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The devil will try to destroy us by leading us into immoral behavior (Eph. 4:27). That is a real struggle for every Christian. Which is easier: to march around the city and claim it for Christ or to stop running down a fellow believer behind her back? Which is the more demanding: to pray over someone that the demon of jealousy be cast out or going up to someone and asking their forgiveness for the way you have hurt them by your cutting remarks inspired by jealousy? I know which is a real wrestling match for me (Eph. 6:12). This is where the real battle lies in Christian relationships, putting into practice at personal cost Christian truth – not some imaginary Dungeon and Dragons world.
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I've been there a few times in my life. Most don't understand it. That's understandable. However, it hit home to me when the Apostle Paul said, 'Apart from such external things, there is the daily pressure on me of concern for all the churches' (2 Cor. 11:28). A number of years ago, the pain was so intense that the physical affliction Paul spoke about earlier in 2 Corinthians 11 would have been much preferred. I can take the long hours and the hard work. I can even take the pressures on my family. But the emotional pain is the one and only thing that forever tempts me to throw in the towel. When I feel that way, I can almost hear the Lord saying to me, 'Are you in it for Me or are you in it for yourself?' That's gut-check time. Am I really a servant of Christ (2 Cor. 11:23)?
Randy Smith

Mexican Meatloaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Mexican 1 Servings

INGREDIENTS

1 1/2 lb Lean ground beef
1 1/2 lb Bulk sausage
16 oz Can Mexican-Style stewed tomatoes
8 oz Canned green chopped chiles
2 Eggs
3 tb + 2 tsp tapioca
1 1/2 ts Dried minced onions
1/2 ts Cumin
1/4 ts Salt
1 1/2 c Salsa
1 c Shredded jack or Cheddar cheese

INSTRUCTIONS

This rich, flavorful meatloaf was another prize winner from the Miami
Herald.
Mix all ingredients except salsa and cheese in a large bowl until well
combined. Divide in half and shape into loaves. Place each in a 9" x 4"
loaf pan. Top each with 3/4 cup salsa. Bake at 350 degrees for 1 1/2 hours.
If the sausage makes a lot of grease drain it once or twice while cooking.
Top with cheese and return to oven until cheese melts. Remove to serving
platter and let rest for 15 minutes before slicing.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 24, 1998

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