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    • Oatmeal Chocolate Chip Bars

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    1 Servings

    INGREDIENTS

    1 Sara Lee® pound cake; (10.75 oz.), thawed
    1 c Quick-cooking oatmeal
    3/4 c Packed light brown sugar
    1/2 c Butter or margarine; softened
    3/4 c Chocolate chips

    INSTRUCTIONS

    Heat oven to 400°F. Cut pound cake into 12 slices. Spray 13x9-inch pan with
nonstick cooking spray. Place cake slices in bottom of pan. In medium bowl,
combine oatmeal and brown sugar; mix well. Add butter and stir until
mixture is crumbly. Evenly distribute mixture over cake and top with
chocolate chips.
Bake at 400°F. for 8-10 minutes or until lightly brown.
24    bars.
Recipe by: Sara Lee®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 20, 1998

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