| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 2 |
|
Eggs |
| 1 |
c |
Chocolate chips |
| 1 |
c |
White sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
c |
White flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
c |
Oatmeal |
INSTRUCTIONS
1.Cream shortening. 2.Add sugars and mix. 3.Add rest of ingredients except
chocolate chips and oatmeal and mix. 4.Add oatmeal and chocolate chips and
mix. 5.Spoon onto greased cookie sheet. 6.Bake for 10-12 minutes at Bake
@350
Posted to JEWISH-FOOD digest V97 #310 by BNLImp@aol.com (Iara Lewin) on
Nov 27, 1997
A Message from our Provider:
“Life begins with Jesus”