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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Seven Tactics of Temptation: 1. Satan especially likes to tempt us when our faith is fresh, i.e., when the Christian is only recently converted and thus less prepared to know how to resist his seductive suggestions. 2. Satan especially likes to tempt us when our faith feels strongest, i.e., when we think we are invulnerable to sin. If we are convinced that we have it under control, we become less diligent. 3. Satan especially likes to tempt us when we are in an alien environment. 4. Satan also likes to tempt us when our faith is being tested in the fires of affliction. When we are tired, burnt out, persecuted, feeling excluded and ignored, Satan makes his play. His most common tactic is to suggest that God isn’t fair, that he is treating us unjustly, from which platform Satan then launches his seductive appeal that we need no longer obey. 5. Satan especially likes to tempt us immediately following both spiritual highs and spiritual lows. Periods of emotional elation and physical prosperity can sometimes lead to complacency, pride, and a false sense of security. When they do, we’re easy targets for the enemy’s arrows. 6. Perhaps Satan's most effective tactic in tempting us is to put his thoughts into our minds and then blame us for having them. 7. A related tactic of temptation is for him to launch his accusations as if they were from the Holy Spirit. In other words, he couches his terms and chooses his opportunities in such a way that we might easily mistake his voice for that of God.
Sam Storms

Over the Coals Dinner

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Vegetables, Barbecue, Meats 4 Servings

INGREDIENTS

1 (12x10x2 1/2 inch) foil baking pan
1 (1 lb.) pkg. ring bologna, cut into 1" thick slices
3 md Baking potatoes, sliced
2 c Green Giant Frozen cut green beans
1/2 c Red bell pepper strips
1/4 c Margarine or butter,melted
1/2 ts Garlic powder
1/4 ts Cracked black pepper

INSTRUCTIONS

Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.
Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed
pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with
garlic powder and pepper.
When ready to grill, place pan on gas grill over medium heat or on charcoal
grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes
or until vegetables are tender, stirring frequently. 4 servings. Note: To
broil, place food on broiler pan and broil 4 to 6 inches from heat using
times provided as guide. Typed in MMformat by cjhartlin@msn.com Source:
Pillsbury Cooling Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 14, 1998

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

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