| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables, Barbecue, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
(12x10x2 1/2 inch) foil baking pan |
| 1 |
|
(1 lb.) pkg. ring bologna, cut into 1" thick slices |
| 3 |
md |
Baking potatoes, sliced |
| 2 |
c |
Green Giant Frozen cut green beans |
| 1/2 |
c |
Red bell pepper strips |
| 1/4 |
c |
Margarine or butter,melted |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Cracked black pepper |
INSTRUCTIONS
Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.
Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed
pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with
garlic powder and pepper.
When ready to grill, place pan on gas grill over medium heat or on charcoal
grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes
or until vegetables are tender, stirring frequently. 4 servings. Note: To
broil, place food on broiler pan and broil 4 to 6 inches from heat using
times provided as guide. Typed in MMformat by cjhartlin@msn.com Source:
Pillsbury Cooling Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 14, 1998
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