| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Ripe plantains; (up to 3) |
| 1/4 |
ts |
Nutmeg or allspice or cinnamon |
INSTRUCTIONS
B: Jay Solomon, THE GLOBAL VEGETARIAN
Preheat oven to 400F. Cut off the tips of the plantains. Place the
plantains, skin and on, on a baking sheet and bake for 15 to 20 minutes,
until the skin is charred and puffy.
Take the plantains out of the oven and let cool for a few minutes. Slice
the plantains down the center lengthwise and peel back the skin. Cut the
plantains in half widthwise, sprinkle with nutmeg and transfer to serving
plates.
TIP: To ripen green plantains, set them out at room temperature for 5 to 7
days. Storing them in a paper bag will speed up the process. Do not
refrigerate.
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 30,
1998, converted by MM_Buster v2.0l.
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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”