| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Ice cream |
2 |
Quarts |
INGREDIENTS
| 2 |
|
Eggs |
| 1/3 |
c |
Sugar |
| 1 |
c |
Peanut butter |
| 1/2 |
c |
Light corn syrup |
| 2 |
c |
Heavy cream |
| 1 |
c |
Milk |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
In medium bowl, beat eggs until frothy. Gradually beat in sugar until
dissolved. Add peanut butter and corn syrup, beat until well blended. Stir
in cream, milk and vanilla. Add peanut mixture ice cream maker. Follow
manufacturer's instructions. Freeze until firm. Makes 2 quarts
Source: Peanut Advisory Board
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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