| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
American |
Cklive09 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1 |
lg |
Onion; finely chopped |
| 2 |
|
Garlic cloves; minced |
| 1 |
c |
Ketchup |
| 1 |
c |
American-style chili sauce |
| 1/2 |
c |
Packed light brown sugar |
| 1/2 |
c |
Cider vinegar |
| 2 |
tb |
Steak sauce; such as A-1 |
| 2 |
tb |
Spicy brown mustard |
| 2 |
tb |
Worcestershire sauce |
INSTRUCTIONS
In a heavy bottomed medium saucepan, heat the oil over medium heat.
Add the onion and the garlic and cook, stirring often, until the
onion is golden, about 8 minutes.
Stir in the remaining ingredients and bring to a boil. Reduce the
heat to low. Simmer, stirring often, until slightly thickened, about
40 minutes. Cool completely. (To store, refrigerate in an airtight
container for up to 1 week)
Brush onto food during the last 10 minutes of grilling.
Yield: about 2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9163
Converted by MM_Buster v2.0l.
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